Over Half a Century of Liquid Gold
Our story begins in the 1970s, when the first olive trees were planted in the fertile soils of Tunisia. Through generations of dedicated farmers and master craftsmen, we've preserved the ancient art of olive oil production while embracing modern quality standards.
50+
Years Heritage
3
Regions
10+
Families
Trusted by Culinary Masters
Discover why renowned chefs and food critics choose Qalaa for their finest creations
"Qalaa's olive oil transforms every dish. The depth of flavor from their ancient groves is unmatched in Mediterranean cuisine."
Chef Ahmed Mansouri
Michelin Star Restaurant, Tunis
"This is not just olive oil - it's liquid gold. The heritage and quality in every drop makes Qalaa exceptional."
Sarah Al-Rashid
Food Critic, Gulf Times
"Having tasted oils from across the Mediterranean, Qalaa stands among the finest. Truly artisanal quality."
Marco Benedetti
Italian Culinary Institute
Awards & Certification
Independently verified by SGS Tunisia — one of the world's leading inspection bodies
ISO/IEC
17025:2017
ACCREDITED
INTERNATIONAL
OLIVE COUNCIL
APPROVED LAB
COI/T.15/NC N°3
RÉV.21-2025
COMPLIANT
SGS TUNISIA
REPORT No.
TLHP26-000264